Bihar has a huge culture of street foods and the street vendors churn out with delicious, affordable foods at the stalls. When we come to the delicious dish Chaat, how could we forget Batatapuri- a dish came through the origin of chaat. Not only delicious it is easiest to make too because of their basic ingredients. Its tangy taste and mind-blowing looks makes people crazier to eat. Preparation Time: 30 minutes Cooking Time: none Total Time: 30 mins Show me for servings Go Ingredients 1 packet of Papdi 200 gms sev 5 to 6 medium sized potatoes, boiled and mashed 3 to 4 medium sized onions, chopped For Green Chutny:- 200 gms coriander (dhania) leaves 50 gms mint leaves (phudina) 4 to 5 green chillies 1 1/2 tsp lemon juice 3 to 4 cloves (laung / lavang) salt to taste For Sweet Chutny:- 50 gms dates (khajur) (seeds removed and soked in hot water) 50 gms tamarind (imli) (seeds removed and soked in hot water) 2 tsp jaggery (gur) chilli powder salt to taste Method for making green chutny:- Add all the ingrediants and ground till paste. add small qantity of water each time. this chutny should not be very thick. it should be kept medium as you can add water afterwards. for making sweet chutny:- Add all the ingrediants and ground till paste. add small qantity of water each time. add more jaggery if required. for serving:- Arrange the puries in a plate. Put mashed potatoes on each puri. Put green and sweet chutney. Put onions. (optional)then add black salt (if you like the taste) , sprinkel sev on each puri.(optional) To decorate add some coriender leaves on top. Serve immediately.