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  • Dal Puri is a traditional Bihari Cusine made up of salted all- purpose flour, which is filled with spicy crushed gram-pulses.
  • Chana Ghugni is one of the most cheapest and filling food among varieties of street food we get in Eastern parts of India. It can be served with almost everything, puri, parathas, Chapatti or eaten just as plain ghugni.
  • Khaja is a sweet snack made from flour and sugar. Though it is made in almost all states in India but the delicacy roots from Silao village of Bihar.
  • Malpua is another sweet dish from the kitchen of Bihar. It is also popularly known as Pua. When it is a festive time Malpua is a priority sweet dish in Bihari cuisine.
  • Dal Pitha a popular Bihari Cuisine is any time snack loved by all age of groups. It is Dumplings stuffed with spicy grounded chana dal filling.