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  • Khaja is a sweet snack made from flour and sugar. Though it is made in almost all states in India but the delicacy roots from Silao village of Bihar.
  • Malpua is another sweet dish from the kitchen of Bihar. It is also popularly known as Pua. When it is a festive time Malpua is a priority sweet dish in Bihari cuisine.
  • Dal Pitha a popular Bihari Cuisine is any time snack loved by all age of groups. It is Dumplings stuffed with spicy grounded chana dal filling.
  • Gur Anarsa, another dish from Bihari cuisine is an simple yet lip smacking recipe and a treat to your sweet tooth. Anarsa is a sweet dish prepared with numerous styles and shape for many festivals like Holi, Diwali and so on.
  • The north Indian state of Bihar is famous for a delicious Kheer made especially during festivities like Bhai Dooj and winter season. The Kheer is called Rasiya or Bakhlr or Gur-Chawal ki Kheer.

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