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Khaja is a sweet snack made from flour and sugar. Though it is made in almost all states in India but the delicacy roots from Silao village of Bihar.
Malpua is another sweet dish from the kitchen of Bihar. It is also popularly known as Pua. When it is a festive time Malpua is a priority sweet dish in Bihari cuisine.
Dal Pitha a popular Bihari Cuisine is any time snack loved by all age of groups. It is Dumplings stuffed with spicy grounded chana dal filling.
Gur Anarsa, another dish from Bihari cuisine is an simple yet lip smacking recipe and a treat to your sweet tooth. Anarsa is a sweet dish prepared with numerous styles and shape for many festivals like Holi, Diwali and so on.
The north Indian state of Bihar is famous for a delicious Kheer made especially during festivities like Bhai Dooj and winter season. The Kheer is called Rasiya or Bakhlr or Gur-Chawal ki Kheer.
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