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  • Bharwa Karela or stuffed bitter gourd is a popular dish in north India, Punjab and in many other parts of India.
  • Parwal Ki Mithai is an easy and delicious recipe prepared specially in Bihar during festival. It is a unique sweet which is made from vegetable unlike other sweets which are usually made from milk and milk products.
  • Pedakiya is another sweet dish from Bihar. This sweet dish is prepared during Teej Festival.
  • Tilkut or tilkatri made of sesame seeds is a sweet snacks prepared during harvesting festival makar Sankranti in Bihar, Jharkhand and some part of Uttar Pradesh.
  • Lung latika a traditional desert of Bihar prepared during festive season. This name laung latika is due to use of clove in it